Description
Karuppukavuni is a delicious and nutritious snack made with Karuppuka- vuni (black rice), a gluten-free grain that is high in protein, fiber, and minerals. It is also made with 100% ghee and our own traditional jaggery powder, which gives it a rich and creamy flavor with a hint of sweetness.
BENEFITS OF KARUPPU KAVUNI LADDU
- WEIGHT LOSS: Karuppukavuni is a low-calorie grain that is high in fiber, which can help you feel full and satisfied after eating. This can make it a helpful addition to your diet if you are trying to lose weight.
- BLOOD SUGAR CONTROL: Karuppukavuni has a low glycemic index, which means that it does not cause a sharp spike in blood sugar levels after eating. This makes it a good choice for people with diabetes or those who are trying to manage their blood sugar levels.
- HEART HEALTH: Karuppukavuni is a good source of magnesium, which is a mineral that is import- ant for heart health. Magnesium helps to regulate blood pressure and cholesterol levels, and it can also help to protect against heart disease.
- DIGESTION: Karuppukavuni is a good source of fiber, which is essential for digestive health. Fiber helps to keep the digestive system running smoothly and can help to prevent constipation.
- IMMUNITY: Karuppukavuni is a good source of antioxidants, which can help to boost the immune system. Antioxidants help to protect the body against damage from free radicals, which can contribute to the development of chronic diseases.
HOW TO ENJOY KARUPPU KAVUNI LADDU
- Maha Sakthi Special laddu -Karuppukavuni can be enjoyed as a snack or as part of a meal. It can also be used as a topping for yogurt or oatmeal.
- Maha Sakthi Special laddu -Karuppukavuni is a traditional Indian snack that has been enjoyed for centuries.
- It is made with simple, natural ingredients that are good for you.
Shelf Life- 90 Days
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